Tonight I made one of Ash's favorites. The huni has been having a stressful week at work so I thought I would be a good girlfriend and give him a break in the kitchen. This is one of Mom's recipes that I've spiced up. Served with some mexican rice :)
1 jar of hot salsa, 1 tin of sweet corn, 1 diced onion, 2 birdseye chilies & a few splashes of lime juice in bowl numero uno.
grated cheddar in bowl numero dos.
chicken breasts in olive oil and sprinkled with Old Bay and cayenne pepper.
in the oven for 30 minutes ... then chuck the salsa mix and the cheese on top for 5 minutes to melt.
under all that mess is the chicken, good stuff.